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Cilantro, Lime Chicken Burgers with Roasted Garlic Squash

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IN THIS POST

We really decided to go with a burger theme this week, didn’t we!? Turkey Burgers earlier this week, then chicken burgers last night! This recipe was a total experiment. We had no idea how these were going to turn out. We actually tried to grind the chicken thigh ourselves – that didn’t work out so well. We decided to head back to the store and just get the pre-ground stuff instead, which was certainly the best idea. Whole Foods grinds their meat at the market, so we knew it was fresh. A blend of panko bread crumbs, garlic, cilantro, lime and more really elevated this burger. And although I’ve never actually had a chicken burger until last night, I’d say that we’d certainly make these again! We made a roasted squash medley with zucchini, yellow squash, garlic, and feta and it was a great match. Try both recipes out!


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I didn’t realize that I didn’t pair a beer with this dish until I started writing this post! Oh my! Where was my head? Oh well, if I remember correctly, I was drinking New Belgium’s Cocoa Mole, and I don’t remember them tasting bad together. So if you are looking for a beer to pair this dish with, give Cocoa Mole a try! I can’t promise it will be the best pairing in the world, but it’s certainly delicious!

Enjoy making these delicious burgers!

Chicken Burger Mixture!

Chicken Burger Patties!

Squash!

Squash Mixture!

Yum!

 
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Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

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