Bacon and Cheese Savory Muffins with Honey Butter


I have just four little words for you today: Thank God It’s Friday. I have never been more excited for the weekend to be here. It’s not that I have any special plans. Actually, I have no plans. I just want to stay out of the kitchen and relax. With our move just about a month away, the house is a disaster…the kitchen is even worse. I don’t know about you guys, but I hate working in a messy space. Therefore, my cooking and baking adventures have been kind of stressful lately. Let’s just say, I can’t wait to be in our brand new kitchen. I’m literally counting down the days until I get to use a gas range again. Those two little words are like music to my ears…hmmm…gas…range. Anyway, I was thankful for a super, duper easy recipe like this one to keep myself sane in the meantime. I’m a big fan of savory muffins. I’m a big fan of sweet muffins too. Ok, so I’m a big fan of all muffins, but sometimes you just want something a little bit salty. These muffins are perfect for a weekend morning, especially when you have company. They are just savory enough, and the honey butter is just sweet enough to top them off. We paired them with a deeeeelish IPA, so read ahead to learn how to make these little bundles!






Beer Love:

Beer: High Sierra’a OMG IPA
Style: IPA
ABV: 7.87%
IBU: 68.6
Description: High Sierra’s IPA is absolutely perfect for this pairing. I wanted something florally, hoppy, yet slightly malty to pair with these muffins. Because the muffins have just a kick of spiciness from the cajun seasoning, the hoppiness really helps to tone the spice down a notch. It’s an extremely balanced IPA, which is why I love it. When making these muffins, pair it with a balanced IPA, like this one!







Other Breakfast Favorites!
Whole Wheat Biscoff Waffles


Chocolate-Glazed Baked Donuts


From-Scratch Cinnamon Rolls