Happy Friday, friends! I hope everyone has something super exciting planned for the weekend and if you don’t, you should totally think about making these fingerling hasselback potatoes because let’s be honest, aren’t they they cutest little bites you have ever seen!? I think I like looking at them more than I like eating them. …

It’s Meyer lemon season y’all, and I have been binging on them lately. Well actually Meyer lemon season is almost over which is why I needed to post a recipe highlighting their deliciousness before it was too late! I know this sounds super strange to most people, but I love winter. It’s by far one …

Happy Wednesday friends! Wait, is it Wednesday? My days are all screwed up, which isn’t anything new. The perks/drawbacks of working from home are that I never really know what day of the week it is. That’s ok though. I enjoy living a life of suspense, and it doesn’t get any more suspenseful than these …

Well it’s that time of the year again where I dread going to the grocery store on the weekend because I know I will come home with 1400 boxes of Girl Scout cookies. It’s like…you just can’t say no, nor do you want to say no. You know that you have to have them. I …

Happy Monday everyone! I hope you guys had an amazing weekend! Zach and I hibernated all weekend as we got a significant amount of snow which was fine by me. I like when I get trapped inside. It almost forces me to get things done, but at a leisurely pace instead of a rushed one. …

Do you remember when I made these chipotle ranch chicken wings last month and how insanely delicious they were? Well I decided to turn it into crispy chicken thighs, and I am so happy that I did. I’ve been wanting to recreate that recipe for quite sometime. Those wings were absolutely magnificent and I think …

It’s a super snowy, super chilly day. I thought the best possible way to celebrate this snowstorm of doom was to share this recipe for cauliflower and celery root soup with roasted garlic. This is a special kind of recipe and blog post. I don’t normally cook something and post it on the same day. …

Happy Friday everyone! I sincerely apologize for not having a new recipe and blog post up yesterday. I hate when I don’t keep to a strict schedule. It was a whirlwind of a day that of which I’ll get into at another time. To make up for being so irresponsible, there will be a fun …

Because I have this little job called being a food blogger, and because there are only two of us living in this house, we are bound to be bombarded with leftovers. This happens, like, all the time. I am constantly dealing with leftovers, and because I have been cooking for so long and for only …