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Almond Chicken Quinoa Curry Bowls

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IN THIS POST

This post is sponsored by Almond Breeze Almondmilk.

Almond Chicken Quinoa Curry Bowls is a weeknight dinner recipe to get excited about! | www.cookingandbeer.com

I have been ALL about the easy dinners lately. I feel like this has been the busiest month of my life, and I can’t wait for May to end and June to arrive! Maybe June will provide some relaxation and down time. Zach and I have basically spent 3 weeks out of this month frolicking around North America. From Montreal to Santa Fe to Portland, this month has been full of excitement.

So yeah…I’m all about the easy dinners recipes.

Bowls are basically my go-to for dinner. It’s kind of hard to screw them up. You can get as simple as you want, but what’s even better, is that you can get as adventurous and creative as you want. This…I love. While rice bowls are my main squeeze, I like to dabble with other grains: quinoa, bulgur…to name a few.

In this delicious almond chicken quinoa curry bowl, I’ve decided that quinoa would be the main ingredients. Of course, I still had to throw a mound of rice on top, but that’s ok. I ran today. ;)

Almond Chicken Quinoa Curry Bowls is a weeknight dinner recipe to get excited about! While quinoa, chicken, and tomato are the main components of this recipe, the flavors of curry and Almond Breeze Almondmilk Hint of Honey Vanilla are the stars.

Almond Chicken Quinoa Curry Bowls is a weeknight dinner recipe to get excited about! | www.cookingandbeer.com

Yes, you heard me right. I used almond milk instead of coconut milk in this curry-based dish. Don’t be scared. It’s actually SUPER delicious, and I crave some sweetness in my curry dishes. This almond milk really brings everything together in these quinoa curry bowls by adding some nutty flavor that no other can match!

Recipe for these almond chicken quinoa curry bowls is below and you don’t want to miss it! Have a wonderful Wednesday everyone! xo

Almond Chicken Quinoa Curry Bowls is a weeknight dinner recipe to get excited about! | www.cookingandbeer.com


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Almond Chicken Quinoa Curry Bowls is a weeknight dinner recipe to get excited about! | www.cookingandbeer.com

Almond Chicken Quinoa Curry Bowls

Servings:

8

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium yellow onion diced
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 cloves of garlic finely minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon red curry paste
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • salt and black pepper
  • 3 tablespoons tomato paste
  • 3 cups chicken stock
  • 1 1/2 cups carrots sliced
  • 1 14- ounce can diced tomatoes drained
  • 1 cup uncooked quinoa
  • 1/2-3/4 cup Almond Breeze Almondmilk Hint of Honey Vanilla
  • Toppings: white or brown rice almond butter, sliced almonds, green onions, cilantro

Instructions
 

  • In a large and deep pot, add the olive oil. Heat it over medium-high heat and then add the onion. Sauté the onion for 4-5 minutes or until tender. Add the chicken, garlic, ginger, curry paste, curry powder, garam masala and a dash of salt and black pepper. Toss to coat. Cook for an additional 5 minutes. Stir in the tomato paste and cook for an additional 2 minutes, or until the tomato paste is darker red in color. Whisk in the chicken stock.
  • Bring the mixture to a boil and then reduce to a simmer. Add the carrots, tomatoes and quinoa. Cover and cook until the quinoa is completely cooked through, about 20-25 minutes. Stir in the Almond Breeze Almondmilk Hint of Honey Vanilla, and cook for an additional 5 minutes.
  • Serve the stew-like mixture in bowls, garnished with rice, almond butter, sliced almonds, green onions, cilantro, or anything else you'd like to add! Enjoy!

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Almond Chicken Quinoa Curry Bowls is a weeknight dinner recipe to get excited about! | www.cookingandbeer.com

This post is sponsored by Almond Breeze Almondmilk
 

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Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

11 Responses

  1. These bowls are absolutely GORGEOUS, Justine! I’m totally craving these for dinner tonight. Stunning photos too!

  2. Justine this sounds and looks delicious! And I am with you, I need time to slow down. I am so looking forward to some lazy summer days. I’m all about the quick and easy meals too. This is perfect for us! Pinned!!

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

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