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Curried Chicken Salad with Avocado on Crostini

It’s that time of year again; that time when you pack up the car and head to your favorite football team’s stadium to tailgate in the parking lot before watching them defeat the opposing team in a triumphant home victory. Tailgating food does not have to be just plain blah and consist solely of prepackaged […]

Bacon, Maple Whipped Cream

This recipe is an addition to our Buttermilk Fried Chicken and Honey Waffles recipe. Now, we know the combination sounds a bit strange, but we promise you it works! Give it a try! We think that the combination of sweet and savory goes well with the sweet and savory of the dish. You can find […]

A Light, Summer Italian Pasta Dish with Peas, Pancetta, and Parmesan

  I’ve been so excited to bring you guys Italy since the games have started. Italian cuisine is definitely my favorite type of cuisine to make, and probably one of the simplest. Tonight we have for you a light, summer Italian pasta dish. I think everyone has their own definition of what Italian food should […]

Off to Sweden! – Cinnamon Rolls with an Orange Glaze

One of my favorite breakfast foods is cinnamon rolls, and until a week ago, I had no idea they originated from Sweden. They seem like such an “All-American” meal, but nope they came from Sweden and you can learn about their history here. I thought this would be a perfect addition to our menu of […]

Fish and Sweet Potato “Chips” with Wasabi Mayo and Spicy Tarter Sauce

Well, we needed to bring you something from Great Britain didn’t we!? This country has so many great recipes, but I think the one that most of you have heard of is Fish and Chips. You don’t get any more “Great Britain” than that. This recipe has been modified and regenerated in so many different […]

Fruit and Veggie Eggs Benedict – Go USA!

To kick off our Olympic “coverage” of dishes from around the world, we started in, of course, the USA! You could really say that this is the USA with a dash of Netherlands, since Hollandaise is involved, and it is said to have originated there. Although the Dutch seem to disagree with this conclusion. You […]

Breakfast Potatoes with Red Potatoes and Turnips

I had originally made these breakfast potatoes to accompany my Fruit and Veggie Eggs Benedict, but when I finished them and tried them for the first time, I came to the conclusion that I could eat these potatoes anytime, day and night. I am not a huge fan of breakfast potatoes, so my goal for […]

Spiced-Up Zucchini Boats

I’ve been wanting to make my rendition of Zucchini Boats for a while now, and tonight seemed like the perfect night to do so. Zach is still in Poland, and sometimes it’s hard to cook for just one person, but except for some chopping, this recipe is very easy to construct. This is also the […]