So I thought that a berry crumble would be the perfect way to celebrate this beautiful day. The smell and feel of Spring is FINALLY in the air. I’m sorry I missed everyone yesterday. I was SUPPOSED to write and blog about how delicious my blood mary soup came out. Well that bloody mary soup …

We’ve been on quite a duck kick lately. Not that I’m complaining. It’s just so freaking good. We can’t get enough of it. What’s so great about duck, is that it isn’t terribly expensive, so when we see it, we have to buy it. When we roast a duck, we usually incorporate it into a …

We are totally stepping out of our comfort zone today and making a cocktail. With the temps hanging around in the mid 60s, it’s a beautiful, Spring day. It’s also a great day for a fun and refreshing cocktail! We have to soak up this sunshine, and I thought this was the perfect addition to …

So I’m currently writing this post from the comfort of the backseat of a rental car driving on the Western slope of the Rockies and into Utah. It’s been fun really. We have experienced almost every type of weather you can imagine. From snow, to rain, to sun and more…Well I guess we have yet …

I took inspiration for this recipe right out of one of my favorite cookbooks of all time. Two summers ago we did a little backpacking trip through Wyoming and I picked up this glorious cookbook inspired by the best food Wyoming has to offer. They have some great food up there. Trust me. I had …

Did I mention that I love Sprouts Farmer’s Market? Maybe I did, but I’m going to say it again. I love Sprouts. We got some great items yesterday for the ENTIRE week and didn’t break the bank! I’m hoping this love affair with this grocery store doesn’t end any time soon because I am officially …

I mean really craving a burger. Ever since Zach and I decided to cut back on our meat intake to once or twice a week, I’ve been craving one. I’m dead serious. Now that it’s the weekend. It’s time to splurge! … and splurge in the form of Mexican-style lamb burgers we did. Did I …

Yes, that’s right. Peanut. Butter. Truffles. Who doesn’t love a good truffle? They are the perfect little bite-sized treat to attack almost any and all of those sweet cravings. What was so surprising to me the first time I made them was how easy they were to make! Sure they require a little down time …

With the cheese board I decided to make today, I went with an unconventional approach and decided to throw a bunch of different cheeses together. In particular, these cheeses are a few of my favorites. I never met a cheese I didn’t like. This includes the moldy cheeses, the soft cheeses and most importantly the …