American Fare

We really decided to go with a burger theme this week, didn’t we!? Turkey Burgers earlier this week, then chicken burgers last night! This recipe was a total experiment. We had no idea how these were going to turn out. We actually tried to grind the chicken thigh ourselves – that didn’t work out so …

I was craving wings, like your traditional buffalo wing, but we didn’t want to go through the hassle of frying them up. I also wanted to eat something somewhat on the healthy side, and wings would be going a bit overboard. I’ve seen many recipes for a buffalo chicken taco, but never really took any …

Zach and I have delved into making many different kinds of burgers, but we had yet to tackle the turkey burger; until now. Turkey burgers can be very tricky. 90% of the time they are too dry, and I feel like there is never enough flavor. I think I have maybe had one good turkey …

We recently purchased a blender (finally) and so making vinaigrettes has become a hobby of ours. However, vinaigrettes do not have to just be used to top salads. They actually make very good marinades. So, instead of just topping our pizza with boring old grilled chicken, we marinate the chicken breasts in a wonderful basil …

There are few things in this world that Zach does not like, but there is one thing that he absolutely can not stand and that is lemon. Unfortunately for me, I love lemon. Let’s just say we don’t have many “lemony” dishes in this household. I’ve been craving lemon lately though, so I decided to …

Zach and I are known for eating foods with a lot of calories. Most of the time it’s done on purpose. We run a lot and need extra help with extra calories! We decided to tone it down a bit last night and go with a fresh salad. Sometimes we just crave a really good …

There are few things that scream “American” more than bacon and eggs. But, bacon and eggs don’t have to be just for breakfast. No no no. They can easily be combined into a new dish that works for both lunch and dinner. That is why we decided to share with you today our recipe for …

While we are fully aware that we are only a little over a week into the month of October, it is not too early to start thinking about the upcoming holiday season, in particular, Thanksgiving. However, if you are like me, you are already dreading the 4-day ordeal in the kitchen required to prepare Thanksgiving …

A fancy meal does not have to be challenging to prepare or take the better part of a week to cook. Fancy can be simple, yet elegant and prepared even after a long day of work. While those super elegant steak houses like to charge you at least 50 dollars for a quality filet and …