Dessert

While Justine is out of town, we figured it would be a good idea to do a few posts contributed by me. I have decided to call this series of posts “The Zach and Cilantro Saga”. As you may already have guessed, these posts will most likely be something sweet and/or something fried because honestly, …

I’m kind of obsessed with rhubarb here lately, and since I had some left over from the bars I made the other day, I had to find SOME way to use it. This milkshake was wonderful. It was even more wonderful after a 9 mile run today. Although, I think it most clearly resembles a …

I feel like rhubarb often gets the pushed aside. It’s often looked over in the grocery store, and I bet you that many people don’t even know what it is. While I was grocery shopping the other day, I saw some rhubarb stalks just staring me in the face. Literally they were staring me down, …

Whether you are hosting a picnic or attending one, I’m sure you have some cooking to do. If you aren’t cooking, I’m sure you will be picking up something pre-made at your local grocery store. I’m here to stop you from doing this! You will be surprised at how easy and affordable it can be …

These are a “I made them for no other reason than I was really craving a cinnamon roll” muffin. Do you ever just wake up and you are craving something that you usually don’t crave? I blame it on a night of consuming a couple of more beers than normal. This action always seems to …

Kara came to town! Yay! If you all are wondering, Kara is my sister and she’s super cool (sometimes). She has quite the sweet tooth so I had to whip her up something extra special yesterday for her arrival. We celebrated with roasted chicken and carrots, but the dessert was the best part. So great …

So I thought that a berry crumble would be the perfect way to celebrate this beautiful day. The smell and feel of Spring is FINALLY in the air. I’m sorry I missed everyone yesterday. I was SUPPOSED to write and blog about how delicious my blood mary soup came out. Well that bloody mary soup …

We thought that baklava would be a great way to end this week that has been almost fully comprised of Greek-inspired foods. We sent Zach’s mom off early this morning and we were very sad to see her go, but we had such a great couple of weeks! Utah was fabulous and despite the snow …

I took inspiration for this recipe right out of one of my favorite cookbooks of all time. Two summers ago we did a little backpacking trip through Wyoming and I picked up this glorious cookbook inspired by the best food Wyoming has to offer. They have some great food up there. Trust me. I had …