Spicy

When I think of tacos, I think of something that just melts in your mouth and makes a huge mess. My Dad used to always say, “The messier the better”. This statement seems to hold for tacos all the time. Hence, I bring to you the ultimate pork taco packed with three different sauces just …

So in preparation for the winter weather that is headed our way, we decided we would soak up as much “grill time” as humanly possible. It’s a good thing I planted all those veggies and herbs. I’m sure they will just love the snow! Just kidding, I promise to bring them inside. Good thing I …

Zach and I have this thing that whenever we visit a new place we get a cookbook. Instead of spending money on tees and gadgety-souvenirs (that we will absolutely NEVER wear or use) from our favorite tourist stops, a cookbook is a great way to cherish the memory. It’s useful (if you cook a lot) …

That’s right, it snowed. Well, it’s snowing. Still snowing. At this point, I don’t think it’s ever going to stop. Oh, and it was almost 70 degrees yesterday. Crazy! We all knew it was coming. How bad it would be? We still have yet to know because it’s STILL snowing. You all know that I …

I mean really craving a burger. Ever since Zach and I decided to cut back on our meat intake to once or twice a week, I’ve been craving one. I’m dead serious. Now that it’s the weekend. It’s time to splurge! … and splurge in the form of Mexican-style lamb burgers we did. Did I …

Yes, we are skipping the addition of “scrambled” eggs for this fried rice recipe and just dumping an egg on top at the end. Here is why…there is nothing I hate more in this world than a crusty, tough piece of scrambled egg. I think that it’s quite possible that I’ve only ever had fried …

Sometimes you just crave a taco, and if you’re Zach or I, you crave tacos at least once or twice a week. We’ve tackled the fish taco, which is always a winner. We’ve also outdone ourselves with a buffalo chicken taco that was absolutely to die for, but we love buffalo chicken, so of course …

Zach and I decided we would try something new this weekend and have a Chopped theme date night. We LOVE Chopped. It is by far one of our favorite shows to watch. We even have some of the reruns DVRed which is strange I know, but still fun. I’ve been wanting to do this for …

Well, it’s more like an enchilada pie, but we will get more into that later. I know it sounds weird, but trust me, it’s delicious. The original thought process behind this recipe was to use duck, but SURPRISE! No one has duck right now. Well one store had it, but it was about $30 for …