In our home, mashed potatoes are a must for a Thanksgiving side dish. You can’t have turkey without mashed potatoes, and you can’t have mashed potatoes without turkey (or duck…or goose…or ham…or whatever else floats your boat). That’s just how it works around here. There’s just something about the two. I think they were …

  Well I have another confession to make. I have always hated cranberry sauce. I don’t know what about the stuff makes me dislike it so much. Growing up, I’m pretty sure that my mom was the ONLY person who would eat it. I made it a personal goal this year to come up with …

Don’t forget to follow us on Instagram, and be sure to tag us if you make/made this dish!

  I like the idea of serving soup for Thanksgiving dinner. It’s a great starter to a great meal. This soup will serve about 12, but it won’t serve 12 itty bitty bowls. I’m talking 12 SUBSTANTIAL bowls of soup. If you are serving this for Thanksgiving, I would most certainly suggest keeping it to …

  So, let’s highlight the flavors of summer just ONE more time before the season comes to an end; and make a fresh salad where the peach is the star! You really have to savor these moments! They will be gone in a jiffy. Did I just say “jiffy?” OH my. Anyway, I really loved …

  Happy International IPA Day everyone! I feel like there is a holiday for everything these days, but this “holiday” is especially awesome because it involves beer and one of my personal favorite brew styles: the IPA. What I love about IPAs are all the sub-categories that go along with them. Good IPAs aren’t too …

  I love the flavors of summer and this salsa totally embodies the flavors of summer. I seriously wish that some of these tropical fruits were hardy enough to grow in our “rough” climate because I would certainly have some kind of tropical fruit orchard growing right now. Oh well, you can’t have everything. This …

  We are so sorry we missed everyone yesterday! We were camping/hiking in the Rockies and had a blast! Now it’s time to get back to the real world and make some deliciously sweet dinner rolls; not such a bad real world if I do say so myself. I don’t know if it was my …

I’ve never been a huge chili fan. Maybe it’s because that it’s just never prepared the way I like. Zach, however, is a HUGE chili fan, and in our attempt to eat less meat we decided to try to tackle a vegetarian chili. I know. It sounds strange. How can you even begin to make …