Well it’s Sunday. How was everyone’s weekend?! Ours just flew by way too fast. Way. Too. Fast. It was beautiful here. Perfect 75-80 degree F weather. You can’t get much better than that. We unfortunately have snow in the forecast for Wednesday…right before my sister arrives for a visit. I’m sure she will just LOVE …

I’ve been wanting to make a panzanella salad for a while now. Every time I see someone making it on a cooking show or read about it in a cook book, I get the urge to make one. Unfortunately, an hour goes by and I forget about it all together! Fortunately for us and all …

We’ve been on quite a duck kick lately. Not that I’m complaining. It’s just so freaking good. We can’t get enough of it. What’s so great about duck, is that it isn’t terribly expensive, so when we see it, we have to buy it. When we roast a duck, we usually incorporate it into a …

Few things go better together than prosciutto and fruit, especially melon. Now, I know that it is yet to be “melon season,” but I just couldn’t help myself. The sweet and salty combination was calling my name, and I’m not talking about chocolate covered pretzels. Although, that does sound incredible right now. Hmmmm, maybe after …

Do you ever just crave “summertime” food? I know that I do. I love everything about the winter: the food, the snow, the outdoor fun and the cold, but I do enjoy a summertime meal every once in a while. One meal that just screams “summertime” is a cold pasta salad and barbecue chicken. Zach …

This winter fruit salad is the perfect side dish!

This pasta salad is your perfect picnic dish. Whether it’s just the two of you out for a hike in the woods, or it’s a family reunion, this salad will be a crowd pleaser. Zach and I took this on our trip back East. It travels easily, and because it’s meant to be cold, there’s …

Zach and I are both huge fans of deviled eggs; and although they are absolutely delicious, they don’t travel very well. You need a special container, and then you have to keep them cold. I don’t know about you, but I don’t think I’ve ever seen a cooler larger enough to hold a deviled egg …

This chicken salad was an addition to our menu for our road trip back East for Thanksgiving. It was in one word “fantabulous.” It was so good, that this is basically what I ate every day for breakfast, lunch and dinner on our trip. It’s so easy. There is no cooking involved (except for the …