Side Dishes

You can find the recipe for these brown butter twice baked sweet potatoes over on PinkWhen today! Head over and check it out! Well it’s March, and with March comes Spring! I’m totally counting down the days by preparing some recipes that I think would be perfect for Easter. When you go to plan your …

Happy Friday, friends! I hope everyone has something super exciting planned for the weekend and if you don’t, you should totally think about making these fingerling hasselback potatoes because let’s be honest, aren’t they they cutest little bites you have ever seen!? I think I like looking at them more than I like eating them. …

Happy Monday everyone! I hope you guys had an amazing weekend! Zach and I hibernated all weekend as we got a significant amount of snow which was fine by me. I like when I get trapped inside. It almost forces me to get things done, but at a leisurely pace instead of a rushed one. …

I know I say this a lot, but the first time I had a popover was pretty much the happiest day of my life, and I literally made it my goal to perfect them. Popovers are one of those recipes that aren’t insanely hard to tackle. I know it sounds like they can be tough, …

Ok. Do you remember the other day when I posted the recipe for sautéed brussels sprouts with bacon and caramelized onions, and I mentioned that I would be making garlic smashed potatoes along side for Christmas dinner. I won’t be offended if you don’t remember, which is why I’m reminding you now. I take that …

These brussels sprouts are the perfect side dish for any occasion!

I could dive head first into a pan of these extra cheesy scalloped potatoes with pancetta. I’m not kidding you. This is how obsessed I am with this recipe. I mean, how can you possibly go wrong when sharp cheddar, monterey jack and gruyere collide in a pot of oozy savoriness. Oh, and did I …

This cornbread is the perfect addition to the Thanksgiving table. 

Mmmmmmm, stufffffinnggggg. There is little more satisfying in this world than a big scoop of stuffing, on top of a slice of turkey, soaked in warm turkey gravy. Ahh, I’m making myself drool just thinking about it! This recipe, you guys, is totally drool-worthy. I mean what is not to love? Crispy ciabatta bread tossed …