Duck

We’ve been on quite a duck kick lately. Not that I’m complaining. It’s just so freaking good. We can’t get enough of it. What’s so great about duck, is that it isn’t terribly expensive, so when we see it, we have to buy it. When we roast a duck, we usually incorporate it into a …

Yes, we are skipping the addition of “scrambled” eggs for this fried rice recipe and just dumping an egg on top at the end. Here is why…there is nothing I hate more in this world than a crusty, tough piece of scrambled egg. I think that it’s quite possible that I’ve only ever had fried …