Meat and Fish

So I’m currently writing this post from the comfort of the backseat of a rental car driving on the Western slope of the Rockies and into Utah. It’s been fun really. We have experienced almost every type of weather you can imagine. From snow, to rain, to sun and more…Well I guess we have yet …

That’s right, it snowed. Well, it’s snowing. Still snowing. At this point, I don’t think it’s ever going to stop. Oh, and it was almost 70 degrees yesterday. Crazy! We all knew it was coming. How bad it would be? We still have yet to know because it’s STILL snowing. You all know that I …

Did I mention that I love Sprouts Farmer’s Market? Maybe I did, but I’m going to say it again. I love Sprouts. We got some great items yesterday for the ENTIRE week and didn’t break the bank! I’m hoping this love affair with this grocery store doesn’t end any time soon because I am officially …

I mean really craving a burger. Ever since Zach and I decided to cut back on our meat intake to once or twice a week, I’ve been craving one. I’m dead serious. Now that it’s the weekend. It’s time to splurge! … and splurge in the form of Mexican-style lamb burgers we did. Did I …

So here’s the deal. It is almost IMPOSSIBLE to find fresh seafood in Colorado. Actually, I take that back. You can of course find fresh seafood, but you will have to pay an arm and a leg for it. Unless it comes from a nearby lake or maybe, perhaps a surplus of fish from the …

Yes, we are skipping the addition of “scrambled” eggs for this fried rice recipe and just dumping an egg on top at the end. Here is why…there is nothing I hate more in this world than a crusty, tough piece of scrambled egg. I think that it’s quite possible that I’ve only ever had fried …

Zach and I knew that we wanted fish last night, but that was about all that we knew. We played things a little differently yesterday and decided to just wing it: we would figure out what we were making once we got to the grocery store. The first step was to find the perfect filets. …

Sometimes you just crave a taco, and if you’re Zach or I, you crave tacos at least once or twice a week. We’ve tackled the fish taco, which is always a winner. We’ve also outdone ourselves with a buffalo chicken taco that was absolutely to die for, but we love buffalo chicken, so of course …

Zach and I LOVE pizza. Unfortunately, we live in an area that isn’t really known for making a really good pie. Sure we have found a couple of pretty good artisan pizza shops, but nothing like that of the East coast. I don’t think there will be anyone that will measure up to the pizza …