Meat and Fish

Happy New Year Everyone! Now it’s time to eat! Now I know there are many traditions out there. Growing up, we were the pork and sauerkraut type of people. And although I love sauerkraut, Zach hates the stuff. I tried to make it for him last year, and well that was just completely unsuccessful. He …

I know, I know, we are a week and a half past Turkey Day. I am sure though, that many of you, like myself, still have SOMETHING left over from Thanksgiving. I know that most of you are probably tired of turkey and stuffing, but here is a delicious and unique way to use leftover …

Zach and I are both huge fans of deviled eggs; and although they are absolutely delicious, they don’t travel very well. You need a special container, and then you have to keep them cold. I don’t know about you, but I don’t think I’ve ever seen a cooler larger enough to hold a deviled egg …

Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add …

Growing up, I was raised in NJ, but most of our extended family was from the Pittsburgh area. Every 4th of July we would go back to visit, when the 4th of July festival was going on. This festival was a crafter’s dream, but it also had and still has delicious food. Meatball sandwiches and …

We’ve been frying up a lot of things in this household lately. I don’t care what anyone says, when it comes to wings and eggrolls, fried is the way to go. I’m sure most of you have had the combination of jalapeno and cream cheese is some way. It’s a great combination! The coolness of …

Here we go with burgers again! While my sister and dad were still in town, we HAD to make burgers especially with buffalo, since it’s so much easier for us to get out here in the West. This recipe did not disappoint and is one of our best burger recipes yet! We took your average …

Besides the frequent use of bacon in almost every dish we make (I know I know, we should really cut back…not (=), we rarely branch out into the world of the pork. It’s not that we don’t like pork tenderloin, it’s just not often that we crave it. With my sister and dad in town …

Zach and I have delved into making many different kinds of burgers, but we had yet to tackle the turkey burger; until now. Turkey burgers can be very tricky. 90% of the time they are too dry, and I feel like there is never enough flavor. I think I have maybe had one good turkey …