Pork

Besides the frequent use of bacon in almost every dish we make (I know I know, we should really cut back…not (=), we rarely branch out into the world of the pork. It’s not that we don’t like pork tenderloin, it’s just not often that we crave it. With my sister and dad in town …

One of our favorite things to do is to combine ingredients that you normally would not put together. Last time we checked, the words ‘pasta’ and ‘cajun’ normally do not lie in the same sentence or recipe. However, the richness of the Cajun jambalaya mixture pairs quite well with a wide noodle (like fettuccine). The …