Tailgating

  Happy Saturday Everyone! I hope everyone is enjoying their weekends! Well, we are only a few weeks away from football, both college and professional. I’m sure that besides the game being on everyone’s minds, the food and beer is too. I mean this really is the best part. I think so at least. Today’s …

  I’ve decided to finish this week of tailgating recipes on an easy note. Not that the other recipes aren’t super easy, but you really don’t get any easier than a good sandwich. I really like sandwiches for tailgating. I especially like the mini versions of sandwiches. This gives your guests the chance to chow …

  Let’s be honest, you can’t really go wrong with chips and salsa. Almost everyone loves the combo, and it’s almost always found at get togethers. I think salsa is great for a tailgate. It’s simple to make. It keeps in the refrigerator for a day or two, so you can make it a day …

  Because I am still feeling a bit under the weather, a dish that was equally easy as it was delicious was certainly in order. I love easy. It makes my heart sing. =) I think this idea correlates with what you are trying to accomplish with most tailgate recipes. Something that is easy and …

  We’re going to continue down our short road of tailgating recipes and whip up a batch of buffalo chicken burgers. Zach and I love buffalo wings. Actually, I don’t even think “love” is strong enough of a word. We are pretty much obsessed with them. The problem with wings, is the fat and unhealthy …

  So I decided to hit 2 birds with 1 stone with this recipe. Per my sister’s request (she’s visiting by the way), cannolis were on the menu. However, I don’t believe cannolis go very well with my theme for the week – “The Best Ever Tailgate Recipes.” Who knows if this dip even belongs …

  We’ve never actually made a fried “wonton” before. Sure, I have had my fair share of all kinds of restaurant-made wontons. I was having some serious mental blockage this week on recipe making. Sometimes this happens, just like anything else. It’s like writer’s block for home cooks. Zach helped me out with this recipe, …

  So we’ve been eating mushrooms like two crazy people eating mushrooms, but I’ll get into that in a moment. Stuffed mushrooms are a pretty solid appetizer don’t you think? We think so over here, but I often find that the stuffed mushrooms they serve at most restaurants are super boring. In an attempt to …

  Come on, you know everything tastes better when it’s cooked on a stick: chicken, hot dogs, marshmallows…you get the picture. Also, you know everything tastes better when it’s cooked over an open fire, or in this case on a grill over an open fire. This chicken kabob recipe can only be described in one …