Well, by now you should be aware of an on going theme with our recipes: Pumpkin! And, this one is no exception. On a recent trip to Whole Foods, I noticed that they were carrying a new pasta sauce made with pumpkin and was immediately inspired to concoct my own at home. After all, I …

In our most recent post, we discussed the basics of a roux and the history surrounding this seemingly mysterious sauce. A roux is nothing to be afraid of and is in fact a key component in a quality mac n cheese recipe. Without the roux, your mac n cheese will look more like a yellow …

We are always trying to find new and exciting ways to bring our herbs to life. When we moved to Colorado, we moved into a condo complex, so any chance of having a garden in the ground was slim. We did have a large patio though, so Zach and I decided to create a container …

Sometimes here at Cooking and Beer, we like to go beyond just pairing beer with food and just go right ahead and stick the beer in the recipe. Now, we do not recommend doing this with just any recipe (after all, I am sure that your grandmother would not appreciate getting served some beer pumpkin …