Roast Beef Sandwiches with Horseradish Mustard
Paired with a Stout Lunch is served with these Roast Beef Sandwiches with Horseradish Mustard! These sandwiches are the perfect make-ahead lunch, topped with a spread made of horseradish, dijon mustard, mayo and salt and pepper. Spread it on a French baguette and top with peppery arugula, salty roast beef, and crunchy cucumbers are a […]
Slow Cooker Pot Roast with Tomato-Based Gravy
Do you guys ever crave dishes from your childhood? I know that I do … like all the time. Most (all) of them are straight up comfort foods. This is just how it was growing up in the 80s and 90s, and I’m sure many of you can relate. It was all about the meatloaf, […]
Italian-Style Slow Cooker Meatballs
So who is ready for football season to begin?! I know that I have been waiting for this time ever since the season ended last year! Football is kind of a big deal in my family. My parents have always been diehard Steelers’ fans (as am I) when it comes to professional football, and huge […]
Baked Meatball Sandwiches
By the time this post is published our vacation will be nearing it’s end. I’m just going to go out on a limb here and say that I will be sad. It’s always sad when vacations end, but oh well. I’m sure I will have tons of stories to share. Let’s talk meatballs. Meatballs […]
Steak Tacos with Avocado & Cucumber Salsa
We love steak and we don’t eat it very often. Sad, right? I think it’s sad at least. I originally wanted to make duck tacos for this recipe because duck is absolutely awesome, but I could not pass up the rib-eyes I saw staring me in the face the other day (a lot of foods […]
Stuffed Grape Leaves (or Greek Dolmas)
It’s still snowing. We are on day two of our Greek-fest! We are also on day two of our snow-fest! It is again snowing. Absolute insanity I tell ya. We really have to be thankful though. I mean it hardly did anything in the way of snow this past winter, and we really really needed […]
Pastitsio … (take two!)
So we are going to trace back a couple of months and re-publish a recipe we have already done. One of the reasons we decided to go ahead and do this is because we totally needed some new photos. Also, Zach’s mom is here for a visit. She is Greek and we just had […]
