For breakfast, lunch, or dinner, these quick and simple sweet potato biscuits and gravy are a snap to whip up, super delicious, and insanely comforting!

Cornmeal Biscuits and Chorizo Gravy is a fun twist on a classic that’s perfect for a quick weeknight meal!

Paired with a Porter This post is sponsored by King Arthur Flour. All opinions are my own.

This post is sponsored by OXO, who provided the products for this post. As always, any opinions expressed in the post are strictly that of Cooking and Beer. No no no. I’m really not trying to hurt you, I promise. I mean, emotionally? Maybe…maybe emotionally because it’s definitely not hard to love this biscuits and …