There is one thing I have learned from photographing big hunks of meat. It is not easy! I can’t tell you how much I fought with this ham. It did not want to cooperate. Not that it can really help it. I mean, it is only a hunk of meat. I did my best though, …

I thought I’d dedicate this week’s posts to all things Easter and Easter brunch. It’s been a while since I had a themed week. As many of you are already aware, I’m basically obsessed with breakfast and breakfast foods. Any chance I get to dedicate a week to it, get’s me insanely excited. So, yippee! …

Happy Friday friends! I hope everyone had a wonderful week and have some exciting plans for the weekend! Zach and I will be spending much of the weekend relaxing and I couldn’t be more excited about it. I look forward to our date night-ins! Since it has probably been a good year since I posted …

You can find the recipe for these brown butter twice baked sweet potatoes over on PinkWhen today! Head over and check it out! Well it’s March, and with March comes Spring! I’m totally counting down the days by preparing some recipes that I think would be perfect for Easter. When you go to plan your …

I thought with it being the beginning of March and all, I thought I’d start diving head first into recipes that make me happy that Spring is rapidly approaching. What I first think of when Spring is just around the corner is Easter. Now let me trace back a second. I am not religious by …

  I hope everyone is have a fantastic start to their weekends! I know we sure are around here. Although a bit cloudy today, we have had some spectacular weather. Temps have been in the mid 70s, and I can’t think of a better way to celebrate the holiday weekend. Things are finally starting to …

  I don’t know why I have been so obsessed with sweets lately. You’d think that as it becomes warmer out, I’d crave something lighter. Nope, I want the heaviest muffin on the planet. These muffins…are the heaviest muffins on the planet. This isn’t necessarily a bad thing. THEY ARE SO GOOD. I really love …

  Over the next couple of weeks, I’m going to start focusing on more Spring-inspired recipes. Easter is creeping up on us faster than you may think, and Easter brunch is one of my favorite meals of the year. I actually prefer Easter brunch over Easter dinner, but this may just be because of my …