From breakfast casseroles to eggs benedict and from french toast to pancakes, here are 30 weekend brunch recipes to serve this fall!

Avocado and chorizo breakfast taquitos are the perfect breakfast, lunch, dinner, or appetizer recipe!

Paired with a Pilsner This post is sponsored by Eggland’s Best eggs. Egg crepes with whipped ricotta are the perfect recipe for breakfast, brunch or a light dinner! A mixture of eggs, milk and fresh herbs make up the mixture for these egg crepes. After they are cooked crepe-style, they are stuffed with a super …

Paired with a Pale Ale Southwestern omelet with quick salsa verde is the perfect breakfast, brunch or simple dinner recipe. It’s all about the filling in this southwestern omelet. Peppery arugula, savory flank steak, spicy corn and bean salsa and cooling cotija cheese are what sets this omelet apart from the rest. A refreshing quick …

Paired with a Saison This sausage polenta breakfast bake is a breakfast or brunch recipe that is both simple and delicious! A simple mixture of polenta and sauteed sausage, shallot, and mushrooms is poured into a large baking dish. It bakes until set and is then topped with 6 eggs. After it bakes for a …

Paired with an American Pale Ale Spicy Scrambled Eggs are a great way to spice up that everyday scrambled eggs recipe! A mixture of onion, ginger, fresno pepper and garlic are sauteed in a hot pan. Once tender, a blend of delicious and aromatic spices are stirred in. Tomato paste gets added and adds a …

Paired with a Farmhouse Ale Crustless Corn and Zucchini Quiche is a quick and simple weeknight dinner or Sunday brunch recipe! A combination of fresh zucchini, sweet yellow onion and fresh corn kernels cut straight off the cob are thrown into a skillet with a little bit of butter. The veggies are mixed with some …

Paired with a Pilsner Baked eggs and sausage in marinara sauce are is one of my favorite weekday breakfast recipes. Eggs are cracked into a pool of marinara sauce that has been sprinkled with sweet Italian sausage. Mozzarella and parmesan cheese provide the perfect melty topping and fresh basil adds the most necessary freshness!

Good afternoon, friends! Did everyone have a wonderful weekend? Weather has been G-O-R-G-E-O-U-S here in Colorado. I am totally not trying to rub it in anyone’s face. I know that it has been pretty crappy in the east, but I can be excited. Right? I so much rather run in a 65 degree F day …