I am seriously such a ding dong. When I was writing up and preparing for this mushroom and spinach pappardelle pasta, I had originally wanted fresh burrata on top. It wasn’t until much after I had cooked up this pasta and photographed it, that the burrata was still sitting in the refrigerator. It was one …

…and it wasn’t a complete failure! Woohoo! Zach and I have yet to delve into buying a pasta machine. Sure we could go out and get the hand-cranked version. It’s cheaper, authentic, and looks pretty cool attached to the counter too. However, we have a great industrial strength stand mixer that has an attachment for …