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Summer Pasta with Brown Butter and Blistered Tomatoes

Do you know what I am absolutely obsessed with lately? Eggs … eggs on pasta. I could eat eggs in any shape or form, but I really think they compliment a nice pasta dish. Zach was uncertain of this the first time I shoved an egg on top of his pasta. He didn’t think the […]

Turkey Spaghetti Bake

  So it snowed last night. This sounds familiar. Does it sound familiar to you? Well, it should, since we had snow into May last Spring! Surprisingly, this isn’t the earliest it has ever snowed in this area. Crazy, I know. You don’t realize how extreme the weather is in Colorado, until you have lived […]

Penne with Mushroom Cream Sauce

  This penne with mushroom cream sauce is one of those glorious recipes I have saved for all of you to enjoy while we are on our little road trip. At this time, I’m sure I’ll be basking in the beauty that is Wyoming and hopefully I’m having a fabulous time! Don’t worry, I’ll fill […]

Chorizo Mac and Cheese

  There’s not much better out there than mac and cheese. It’s so rich and comforting and perfect for a cool day. Yes, I know. It’s still August, but we were all craving some mac and cheese, so we went ahead and whipped up a batch anyway. Growing up, my dad always made the absolute […]

Green Bean and Avocado Summer Salads

  Pasta and greens have to be one of my favorite combinations in the world. Toss them with avocado, green beans and some dried fruit, and you have yourself a real winner. I was certainly in need of a big salad this week after all of that pulled pork (which by the way, there is […]

Pastitsio … (take two!)

  So we are going to trace back a couple of months and re-publish a recipe we have already done. One of the reasons we decided to go ahead and do this is because we totally needed some new photos. Also, Zach’s mom is here for a visit. She is Greek and we just had […]

Sage-Infused Brown Butter Linguine and Scallops

So here’s the deal. It is almost IMPOSSIBLE to find fresh seafood in Colorado. Actually, I take that back. You can of course find fresh seafood, but you will have to pay an arm and a leg for it. Unless it comes from a nearby lake or maybe, perhaps a surplus of fish from the […]

So we attempted handmade rustic pappardelle…

…and it wasn’t a complete failure! Woohoo! Zach and I have yet to delve into buying a pasta machine. Sure we could go out and get the hand-cranked version. It’s cheaper, authentic, and looks pretty cool attached to the counter too. However, we have a great industrial strength stand mixer that has an attachment for […]