Brown butter potatoes au gratin tarts are a simple, yet delicious recipe to add to your Easter brunch menus! 

I could dive head first into a pan of these extra cheesy scalloped potatoes with pancetta. I’m not kidding you. This is how obsessed I am with this recipe. I mean, how can you possibly go wrong when sharp cheddar, monterey jack and gruyere collide in a pot of oozy savoriness. Oh, and did I …