Thai Chopped Chicken Salad Quinoa Bowls is a weeknight dinner recipe that combines all of your favorite Thai flavors!

This post is sponsored by Almond Breeze Almondmilk.

Paired with a Pale Ale Surf and turf quinoa bowls with roasted garlic vinaigrette are a must-make weeknight dinner solution for the spring and summer months. Sirloin is seared to perfection on a hot griddle pan, and shrimp is sauteed in a simple blend of butter, salt and black pepper. Enhanced with summery heirloom tomatoes …

So Zach just told me that there is a chance of snow towards the end of the week (he’s an atmospheric scientist … so he finds this sort of thing exciting … ugh, I know)! Imagine my dismay when I found out this terrible, terrible news. I was just getting into the spring groove, and …

Breakfast has never looked better or healthier! Try this one out on busy weekday mornings!