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So we attempted handmade rustic pappardelle…

…and it wasn’t a complete failure! Woohoo! Zach and I have yet to delve into buying a pasta machine. Sure we could go out and get the hand-cranked version. It’s cheaper, authentic, and looks pretty cool attached to the counter too. However, we have a great industrial strength stand mixer that has an attachment for […]

Zeppoles with a Stout, Chocolate Chili Sauce

Who doesn’t absolutely love a donut? Sure zeppoles are bite-sized little heart attacks, but they are DELICIOUS bite-sized little heart attacks. What’s so great about zeppoles is that they can be as simple or as elaborate as you want. Or they can be super simple and you can make elaborate sauces with them! This is […]

Stella Alpine with Tomato, Basil and Cream Sauce

So for Christmas, I bought Zach some really cool bags of pasta. I actually found them at Homegoods! Surprise! Homegoods is so amazing sometimes, don’t you think? Actually, it’s amazing all of the time. I could get lost and go broke all at the same time in that store. Well this pasta is equally as […]

Butternut Squash Stuffed Shells

Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add […]

Cream of Mushroom Fettuccine

Every once in a while, we just crave a large bowl of pasta. It’s a great meal if you are planning on doing a long run the next day, and it holds a ton of nutrients you need to energize your body. Even though a good tomato sauce sounds great on pasta, it’s not the […]

Herb Marinated Pork Tenderloin with Potato-Turnip Mash

Besides the frequent use of bacon in almost every dish we make (I know I know, we should really cut back…not (=), we rarely branch out into the world of the pork. It’s not that we don’t like pork tenderloin, it’s just not often that we crave it. With my sister and dad in town […]

Fettuccine with a Creamy Pumpkin Sauce and Italian Sausage

Well, by now you should be aware of an on going theme with our recipes: Pumpkin! And, this one is no exception. On a recent trip to Whole Foods, I noticed that they were carrying a new pasta sauce made with pumpkin and was immediately inspired to concoct my own at home. After all, I […]

Filet Mignon with Roasted Garlic and Tomatillo Green Chile Sauce

The other night, I was experimenting with sauces for wings and came upon something absolutely spectacular: roasted garlic and tomatillo green chile sauce. The combination of roasted garlic, tomatillos, and hatch green chilies was splendid. The tomatillos and the garlic help tone down the hatch chilies and create a mellow sauce that could be applied […]