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Warm Ditalini Salad with Creamy Mustard Vinaigrette

Paired with a Farmhouse Ale Warm Ditalini Salad with Creamy Mustard Vinaigrette: the perfect simple and healthy side dish recipe for your next dinner! Boiled ditalini pasta is tossed with fresh baby spinach, baby peas, sugar snap peas and cotija cheese. Sweet Italian sausage brings this whole dish together for some added protein and a […]

Almond-Crusted Zucchini Sticks (gluten-free, dairy-free)

Paired with a Pale Ale Almond-Crusted Zucchini Sticks are gluten-free and dairy-free. They are the perfect afternoon snack, quick lunch or weeknight dinner recipe! Two large zucchini are cut and sliced into 2-inch strips. They are then dredged in egg whites and a mixture of almond meal and essential seasonings and spices. Baked in a […]

Za’atar Grilled Carrots

Paired with an IPA Za’atar Grilled Carrots are the perfect summer side dish recipe that is loaded with spice and flavor! Multi-colored heirloom baby carrots are cleaned and cut in half. They are then tossed in a mixture of high-quality extra virgin olive oil, lemon juice and a heavy dose of za’atar. Placed in a […]