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Goat Cheese Polenta with Balsamic Mushrooms

Happy Monday everyone! I hope you guys had an amazing weekend! Zach and I hibernated all weekend as we got a significant amount of snow which was fine by me. I like when I get trapped inside. It almost forces me to get things done, but at a leisurely pace instead of a rushed one. […]

Bacon and Fontina Popovers

I know I say this a lot, but the first time I had a popover was pretty much the happiest day of my life, and I literally made it my goal to perfect them. Popovers are one of those recipes that aren’t insanely hard to tackle. I know it sounds like they can be tough, […]

Gruyere Twice Baked Potatoes with Mushrooms, Onions and Bacon

Ok. Do you remember the other day when I posted the recipe for sautéed brussels sprouts with bacon and caramelized onions, and I mentioned that I would be making garlic smashed potatoes along side for Christmas dinner. I won’t be offended if you don’t remember, which is why I’m reminding you now. I take that […]

Cheesy Scalloped Potatoes with Pancetta

I could dive head first into a pan of these extra cheesy scalloped potatoes with pancetta. I’m not kidding you. This is how obsessed I am with this recipe. I mean, how can you possibly go wrong when sharp cheddar, monterey jack and gruyere collide in a pot of oozy savoriness. Oh, and did I […]

Chorizo Stuffing with Ciabatta and Sweet Potatoes

Mmmmmmm, stufffffinnggggg. There is little more satisfying in this world than a big scoop of stuffing, on top of a slice of turkey, soaked in warm turkey gravy. Ahh, I’m making myself drool just thinking about it! This recipe, you guys, is totally drool-worthy. I mean what is not to love? Crispy ciabatta bread tossed […]