When I was figuring out what I was cooking/photographing/posting this week, this blistered heirloom tomato bruschetta with lemon ricotta was not on my list. I was thinking I’d bake all week. Then we hit that dreaded 90 degree mark, and I was like screw that! I am totally not turning on my oven. It was …

Ahhhh, the joy that comes from eating a simple sweet potato fry. Sweet potatoes are uber trendy right now…as they should be! They are delish, and any way I can come up with to prepare them always seems to work out just perfectly. Sweet potato fries are a simple luxury. They don’t have to be …

Well, we are on day 3 of our trip! Why do these trips always seem to go by so fast!? I can’t believe it’s already Monday! I know we still have a good 6-7 days left, but still, it already seems to be flying by! Yesterday, we went on a hike through the San Juan …

Do you know what I am absolutely obsessed with lately? Eggs … eggs on pasta. I could eat eggs in any shape or form, but I really think they compliment a nice pasta dish. Zach was uncertain of this the first time I shoved an egg on top of his pasta. He didn’t think the …

  Let’s be honest with ourselves, grits have to be one of the most amazing dishes on the planet. I love them all ways, especially when they are mixed with a ton of cheese! This particular recipe just happens to be vegetarian (I know … it doesn’t happen very often) and packed with goat cheese …

  Happy International IPA Day everyone! I feel like there is a holiday for everything these days, but this “holiday” is especially awesome because it involves beer and one of my personal favorite brew styles: the IPA. What I love about IPAs are all the sub-categories that go along with them. Good IPAs aren’t too …

Vegetarian pot pies are the perfect way to impress your guests at your next dinner party!