2Roma tomatoesseeds and juice discarded, diced small
1/4cupred oniondiced small
2tablespoonsfresh cilantrochopped
1jalapeno pepperseeds and stem removed, chopped finely
tortilla chipsfor serving
Instructions
In a large bowl, whisk together the yogurt, sour cream, buttermilk, garlic powder, onion powder, sugar and a dash of salt and black pepper until smooth.
Add the mashed avocados to the bowl and mix until completely combined and creamy.
Next, carefully fold in the tomatoes, red onion, cilantro and jalapeno. Adjust seasoning to taste and serve immediately with tortilla chips.