In a medium bowl, whisk together the mayo, ketchup, sriracha, chipotle sauce, dill pickled juice, mustard, chipotle chili powder, black pepper and salt until smooth, creamy and thoroughly combined. Set aside or cover and place in the fridge where it will keep for about a week.

When ready to serve, garnish with parsley; and serve along side Alexia Sweet Potato Fries or Alexia Crispy Onion Rings or both!