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Fresh Herb and Radish Salad

Prep Time10 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 2 cups radishes scrubbed clean and sliced thin (greens discarded or saved for a later use)
  • 1/2 cup fresh basil chopped
  • 1/4 cup fresh dill chopped
  • 2 tablespoons fresh mint chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons fresh oregano chopped
  • 1 tablespoon fresh marjoram chopped
  • 1/4 cup parmesan cheese finely grated
  • salt
  • pepper
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1 garlic clove finely minced
  • 1 tablespoon dijon mustard
  • 1/2 cup extra virgin olive oil
  • crostini for serving

Instructions

  • In a medium bowl, toss together the radishes, basil, dill, mint, thyme, oregano, marjoram, parmesan cheese and a dash of salt and pepper. Set aside.
  • In another bowl, whisk together the white balsamic vinegar, honey, garlic, mustard and a dash of salt and pepper. Slowly whisk in the olive oil until the ingredients are combined. Season to taste.
  • Pour your desired amount of dressing over top of the vegetables and toss to combine.
  • This herb salad is best served on top of crostini with a slice of prosciutto or smoked salmon. It is also delicious on grilled chicken or salmon. Enjoy!