In a small bowl, mash the avocados with salt, pepper, lime juice and cilantro. Set aside.
Combine the red bell pepper and jalapeno peper in another bowl and set aside.
Assemble your salad by layering mashed avocado, pepper mixture, corn kernels, pomegranate seeds, bacon, black beans, and chevre.
Garnish with additional cilantro and a dash of black pepper.
Serve with tortilla chips as a dip, on toast, or simply eat with a spoon! Enjoy!