Preheat your oven to 275 degrees F. In a very small cast iron skillet or very small baking dish, add the pepper and garlic. Pour the butter and olive oil over top.
Cover with foil and place in the oven for 1 1/2 - 2 hours or until the garlic is golden brown and soft.
Garnish with fresh parsley, basil and red pepper flakes.
Serve immediately with crusty bread and/or raw veggies.