Extra Cheesy Breakfast Pitas with Bacon and Avocado
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4
Ingredients
1cupwhole milk ricotta cheese
1cupgrated mozzarella cheese
2tablespoonschopped cilantroplus more for garnish
salt and black pepper
4piecesof whole wheat pita
4strips of baconcooked until crisp and chopped
4eggsfried, poached or scrambled
1large avocadopitted and sliced
hot sauceoptional
Instructions
Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper, foil or silicone baking mat. Set aside.
In a small bowl, mix the ricotta cheese, mozzarella, chopped cilantro and a dash of salt and pepper to taste.
Smear the cheese mixture onto the 4 pieces of pita bread. Place in the oven and bake for 8-10 minutes or until the cheese is melty and the pita begins to crisp up. Remove from heat.
Sprinkle on the bacon and place the egg on top. Sprinkle with fresh cilantro and top with avocado. Drizzle a little bit of hot sauce if desired. Serve immediately and enjoy!