Easy, 5-Minute, Stovetop Popcorn
Cook Time5 mins
Total Time5 mins
Servings: 10 cups popped popcorn
- 3 tablespoons vegetable canola or coconut oil
- 1/2 cup popcorn kernels
- 1 teaspoon fine sea salt
In a large dutch oven, add the oil. Heat over medium heat until melted. Add 3-5 kernels of popcorn. Cover and wait until all kernels have popped, 1-2 minutes.
Remove the popcorn with a slotted spoon and throw away.
Reduce the heat to medium low, and add the rest of the popcorn kernels. Sprinkle with salt. Cover and allow the popcorn to pop until there is a couple of seconds between each pop, about 2-3 minutes.
Serve immediately with your favorite toppings and enjoy!