Print Recipe

Slow Cooker Broccoli and Cheese Dip

Prep Time10 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 20 mins
Servings: 10

Ingredients

  • 1 tablespoon olive oil
  • 1 medium-sized yellow onion chopped
  • 6 cups fresh broccoli chopped
  • 1 can 10 3/4 ounces condensed broccoli cheese soup
  • 1/2 cup low fat milk
  • 1/2 cup low fat sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped basil
  • 1 cup shredded cheddar cheese
  • black pepper
  • toasts or tortilla chips
  • chopped fresh parsley for garnish

Instructions

  • In a large saute pan, heat the oil over medium-high heat. Add the onion and cook for 4-5 minutes or until tender. Add the broccoli to the pan and cook for an additional 4-5 minutes. Transfer the veggies to your slow cooker.
  • Stir in the soup, milk, sour cream, Worcestershire sauce, garlic powder, chopped basil, cheese and black pepper until thoroughly combined. Cook the dip on LOW for 2-3 hours or until broccoli is tender and cheese is melted.
  • The dip may be set to the warm/low position until you serve it. Top with additional black pepper and fresh parsley. Best served warm with toasts.