Smoked Salmon Bites with Mustard Creme Fraiche
sour cream may be substituted
whole grain mustard
chopped (plus extra for garnish)
plus extra for garnish
salt and black pepper
thinly-sliced smoked salmon
In a small bowl, whisk together the crème fraîche, whole grain mustard, parsley, lemon zest and a dash of salt and black pepper to taste.
Spread a teaspoon of the crème fraîche mixture on each RITZ® cracker and then top with a small slice of smoked salmon.
Garnish with additional parsley and lemon zest and enjoy!