Print Recipe

Chicken Cordon Bleu Grilled Cheese Sandwiches

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings: 4 sandwiches


  • 2 tablespoons mayo
  • 2 tablespoons dijon mustard
  • 8 slices whole wheat bread
  • 3 tablespoons unsalted softened butter
  • 8 slices swiss cheese
  • 8 slices thinly sliced prosciutto
  • 2 cups fully-cooked shredded chicken
  • Serve with your favorite tomato soup recipe!


  • In a small bowl, mix together the mayo and dijon mustard. Set aside.
  • Preheat a griddle pan over medium heat. Butter one side of 4 slices of bread. Place the slices, butter side down, onto the hot pan. Place a slice of cheese, a slice of prosciutto, 1/2 cup of chicken, 2 slices of prosciutto, and a slice of cheese in that order on each slice of bread. Take the four remaining slices of bread and spread 1 tablespoon of the mayo/mustard mixture on one side and butter the other side. Place the slices, mayo side down and butter side up on the sandwiches. Cook for 3-4 minutes on each side or until brown and the cheese is melted. Remove from heat.
  • Serve the chicken cordon bleu grilled cheese sandwiches immediately with your favorite tomato soup recipe and enjoy!


I like to use a store-bought rotisserie chicken for this recipe. Just pull the chicken off the bone and refrigerate until you are ready to use!