Green Goddess Pizza
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2 large or 3 small pizzas
- corn meal for dusting
- 1 pound store-bought or homemade pizza dough
- 1 cup Hidden Valley Avocado Ranch
- 1 head of broccoli cut into florets
- 2 cups mozzarella cheese grated
- 3 ounces fresh mozzarella sliced
- 2 cups baby arugula
- 1 large avocado peeled, pitted and sliced
Preheat your oven to 475 degrees F and if you are using a pizza stone, place it in the oven.
On a pizza peel (or a large baking sheet if you are using one), sprinkle a layer of corn meal. Cut your dough into 2 (for larger pizzas) or 3 (for smaller pizzas) equal-sized portions. Form each portion of the dough into a circular shape, stretching and shaping where necessary. You may need to bake each pizza separately, so start with one and then go from there.
Divide the avocado ranch evenly among each pizza and spread with the back of a spoon to coat. Distribute the broccoli evenly onto each pizza and then cover with grated mozzarella cheese. Top with fresh mozzarella slices.
Place the pizza in the oven and bake for 7-10 minutes or until the cheese is bubbly and brown and the edges of the dough are also brown. Remove from oven and let sit at room temperature for approximately 4 minutes before serving. Top with fresh arugula and avocado slices.
Serve and enjoy!