Place your ice pop molds 2 hours prior to filling them.
In a large bowl, whisk together the Original Almond Breeze Almondmilk, maple syrup, honey, vanilla bean paste, and salt until thoroughly combined.
Fill each mold half way up with the almondmilk base. Divide half of the peach chunks evenly into each mold, and top them off with the rest of the base leaving about 1/2 inch of space at the top. Divide the remaining half of the peach chunks evenly among each mold.
Insert your ice pop sticks and place in the freezer. Freeze for at least 4 hours before serving.
Vegan peaches and cream ice pops will keep in the freezer for about a month. Enjoy!