Spicy Roasted Red Pepper Dip
Servings: 10
Ingredients
- 8 ounces cream cheese
- ½ cup sour cream
- ¼ cup Greek yogurt plain
- 8 ounces crumbled feta cheese
- 1 tablespoon white wine vinegar
- 1 Roma tomato seeds removed
- 1 jalapeno pepper seeds and stem removed, coarsely chopped
- 1 cup jarred roasted red peppers drained
- 1 cup coarsely chopped cilantro
- 3 garlic cloves coarsely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ? teaspoon cayenne pepper
- ? teaspoon ground cumin
- For serving: sliced cucumbers store-bought crackers.
Instructions
- To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.
- Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times
- Serve with sliced cucumber and crackers.
- Enjoy!