Print Recipe

Tropical Pineapple Beer Party Punch

Prep Time5 mins
Total Time5 mins
Servings: 16

Ingredients

  • ice
  • 2 liter bottle of ginger ale
  • 1 liter pineapple juice
  • 2 bottles/cans IPA beer you may use other beer of choice
  • 1 pineapple chopped into bite-sized pieces
  • 2 pints pineapple sorbet or sherbet

Instructions

  • To a large pitcher, filled with ice if desired, combine the ginger ale, pineapple juice, beer, and pineapple (reserving a couple of pieces for garnish. Stir to combine.
  • Dollop scoops of pineapple sherbet on top.
  • Serve the tropical pineapple beer party punch over ice with a scoop of pineapple sherbet and pineapple piece for garnish. Enjoy immediately!

Notes

I used a very strong IPA for this recipe. IPAs are extremely bitter, and is definitely an acquired taste if you've never had one. If you are new to beer, I would go with only 1 IPA or something much lighter like a wheat beer or pilsner.
Alternatively, you may serve this party punch non-alcoholic. Just eliminate the beer all together.
Alternatively...alternatively, you may also substitute rum (or even add it in addition to the beer).