To one shallow dish, whisk together the flour, garlic powder, onion powder, salt, and black pepper. To a second shallow dish, add the eggs. To a third shallow dish, add the panko bread crumbs
To a large nonstick skillet, add just enough oil so that it covers the bottom. Heat to a temperature of about 350 degrees F over medium-high heat. Use a thermometer if needed. Working in batches, take each pork chop and dredge it in the flour, transfer it to the egg, and then transfer it to the panko bread crumbs. Place in the hot oil. I worked in batches of 4. Cook for about 5 minutes on each side or until brown on each side. Transfer the pork to a plate that has been lined with a paper towel.
When you have fried all of your pork, place each one on a bed of mashed potatoes. Top with mushroom stout gravy and sprinkle with fresh parsley. Enjoy immediately!