Preheat your oven to 425 degrees F. In a medium bowl, stir together the ricotta cheese, asiago cheese, garlic, lemon zest, thyme, crushed red pepper, black pepper, and olive oil until the ingredients are fully combined.
Transfer the cheese to an a small oven-safe baking dish. Place it in the oven and bake for 15-20 minutes or until bubbly and slightly brown.
Serve the baked ricotta cheese dip topped with micro greens, coarse sea salt, crushed red pepper, and sunflower seeds. Serve on top of crispy bread. Enjoy!