Preheat your oven to 375 degrees F and spray a small baking dish with nonstick spray. Set aside.
In a large bowl, toss the peaches, cherries, cornstarch, 1/4 cup brown sugar, vanilla bean paste, lemon juice, and salt. Pour the mixture into the baking dish.
In a medium bowl, add the graham cracker crumbs and butter. With clean hands, work the butter into the graham crackers until fully incorporated. Add the almonds and remaining 2 tablespoons of brown sugar. Stir to combine. Sprinkle the mixture on top of the peaches and cherries.
Bake the fruit for 40-45 minutes or until nice and brown on top. If the topping browns too quickly, cover it with foil and resume cooking.
Remove from oven and let cool for a few minutes before serving. Enjoy!