In a medium bowl, toss together the radishes, basil, dill, mint, thyme, oregano, marjoram, parmesan cheese and a dash of salt and pepper. Set aside.
In another bowl, whisk together the white balsamic vinegar, honey, garlic, mustard and a dash of salt and pepper. Slowly whisk in the olive oil until the ingredients are combined. Season to taste.
Pour your desired amount of dressing over top of the vegetables and toss to combine.
This herb salad is best served on top of crostini with a slice of prosciutto or smoked salmon. It is also delicious on grilled chicken or salmon. Enjoy!