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+ servings

Goat Cheese and Chive Beer Bread

Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Servings: 8


  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon granulated sugar
  • 4 ounces goat cheese crumbled small
  • 2 tablespoons fresh chives chopped small
  • 1/4 cup honey
  • 12 ounces Saison beer or your favorite ale or lager
  • 2 tablespoons unsalted butter melted


  • Preheat your oven to 350 degrees F and spray a 9x5 inch loaf pan generously with a non-stick spray. Set aside.
  • In a large bowl, mix together the flours, baking powder, salt, granulated sugar, goat cheese and chives. To the bowl, add the honey and beer. Mix together until no dry ingredients remain. Do not overmix. Mix until just moistened.
  • Pour the dough into the prepared loaf pan and drizzle the butter on top.
  • Place the pan in the oven and bake for 50-55 minutes or until the bread is cooked through and the top is crusty and brown. Remove from heat and set aside to cool for at least a half hour before removing it from the pan.
  • Slice and serve with butter and honey!
  • The bread will keep in an airtight container or sealed tightly with plastic wrap for 3-4 days. Enjoy!