Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper, silicone baking mat or spray with a non-stick spray.
Cut each potato in half and then cut each half into thirds.
In a large bowl toss the sweet potato wedges, olive oil, chili powder, garlic powder, onion powder, sea salt and black pepper together until evenly coated.
Pour the potatoes onto the prepared baking sheet and space them evenly apart.
Bake the potatoes for 20-25 minutes or until they are tender, but crisp on the outside.
Remove from heat and serve immediately with desired toppings.